Castaway Menu

Welcome to Castaway, an exceptional steakhouse located at 1250 E Harvard Rd, Burbank, CA. With a stunning view that captivates diners, Castaway perfectly blends ambiance with a thoughtfully curated menu.

The menu highlights a mix of enriching starters and expertly crafted steaks. Start with the indulgent Caviar Frites or the delightful Roasted Tricolor Cauliflower, both acclaimed for their vibrant flavors. For those craving heartier options, the Midwestern Angus Ribeye and the succulent Bass Strait Filet Mignon promise a culinary journey of epic proportions.

Don’t overlook the sides; the Lobster and Truffle Potato is a luxurious addition, and the Garlic Fries receive high praise for their crispiness and flavor. Castaway isn’t just a meal; it’s an experience—perfect for special occasions or just a night out with good company.

STARTERS

• CAVIAR FRITES

  Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries

  US$26.00

• ROASTED TRICOLOR CAULIFLOWER (V) (GF)

  Hazelnut Vinaigrette, Currants, Fresno Chili

  US$18.00

• CRISPY BRUSSELS SPROUTS (V) (GF)

  Thai Chili, Young Coconut, Basil, Mint

  US$19.00

• TRUFFLE POPCORN CHICKEN

  Harissa-Maple Dust, Sweet Chili Ketchup

  US$19.00

• CALAMARI

  Tempura Peppers and Onions, Citrus Buffalo Aioli

  US$24.00

• CRAB CAKE

  Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

  US$27.00

RAW BAR

• CHILLED OYSTERS

  Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette

  US$27.00

• SHRIMP COCKTAIL

  Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

  US$25.00

SEAFOOD TOWERS

• COLD

  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

• HOT

  Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

  US$105.00

CHEESE AND CHARCUTERIE BAR

• BLACK LABEL CAMBOZOLA

  Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

• MOLITERNO AL TARTUFO

  Aged Pecorino Cheese, Filled with Black Truffles, Italy

• FROMAGER D’AFFINOIS

  Luscious, Pasteurized Cow’s Milk, and Double-Cream, France

• MIDNIGHT MOON

  Hard and Nutty Goat’s Milk Cheese, Holland

• RULO “CRÈME BRULEE”

  Goat’s Milk with Crème Brûlée Notes, Spain

• SALAME NAPOLI - PICCANTE

  Roughly Ground, Lightly Spiced Pork

• COPPA SENESE

  Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

• VENTRICINA SALAME

  Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

• PROSCIUTTO DI PARMA

  18-month Aged Ham

GREENS

• CLASSIC CAESAR SALAD

  Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

  US$17.00

• SMOKED TOMATO SALAD (GF)

  Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

  US$16.00

• THE WEDGE (GF)

  Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

  US$18.00

ENTRÉES

• GRILLED CHICKEN SANDWICH

  Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

  US$23.00

• SWEET CHEESUS!

  SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

  US$26.00

• DOUBLE-PATTY SMASH BURGER

  Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

  US$25.00

• BEYOND BURGER

  Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

  US$26.00

• SQUID INK BUCATINI

  Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

  US$43.00

• SEARED SALMON (GF)

  Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini

  US$43.00

• CRISPY WHOLE SNAPPER

  Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

  US$46.00

• WILD MUSHROOM PAPPARDELLE PASTA

  Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

  US$39.00

• STEAK FRITES (GF)

  Prime Hanger Steak, Garlic Fries

  US$39.00

STEAKS & CHOPS

• MID-WESTERN ANGUS RIBEYE 14oz

  US$60.00

• BASS STRAIT FILET MIGNON 8oz

  US$52.00

SIDE PIECE

• HONEY ROASTED ROOT VEGETABLES

  Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

  US$12.00

• 50/50 MASHED (GF)

  Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”

  US$13.00

• LOBSTER AND TRUFFLE POTATO (GF)

  Butter Poach Lobster, Black Truffle, Chive

  US$28.00

• GARLIC FRIES (GF)

  Parmesan, Rosemary, Parsley

  US$12.00